Grape, Feta, and Pesto Pizza recipe! Treat yourself to a simple, yet creative pizza ... this homemade vegetarian pesto pizza recipe is packed with flavor and yummy ingredients. It's the perfect balance of sweet and salty flavors! | Hello Little Home
Grape, Feta, and Pesto Pizza
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

This yummy Grape, Feta, and Pesto Pizza is the perfect blend of sweet, salty flavors!

Course: Main Course
Cuisine: Italian
Keyword: feta pizza, grape pizza, pesto feta pizza, pesto pizza
Servings: 4 to 6 servings
Author: Ginnie
  • 1 prepared pizza crust (such as Boboli), or 1 lb pizza dough
  • 1/2 cup pesto
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1 1/2 cups Italian blend cheese, divided
  • 1 small red onion, halved and sliced
  • 1/2 cup (generous) red grapes, halved
  • 4 ounces feta cheese, crumbled
  1. Preheat oven to 425 degrees.

  2. Place pizza crust on a pizza pan. (If you're using dough, lightly spray pan with nonstick spray first, then press to edges of pan.)
  3. Spread pesto over crust, using just enough for a thin coat.*

  4. Sprinkle pesto with red pepper flakes, if using.

  5. Cover pizza with 1 cup of the Italian blend cheese.

  6. Top cheese with onions, grapes, remaining Italian blend cheese, and feta (in that order).

  7. Bake pizza for 15 to 20 minutes or until crust is crisp and browned and the toppings are hot.

  8. Let pizza rest for a few minutes, then cut into wedges and serve. Enjoy!


*Prepared pesto runs the gamut from totally delicious to completely bland. Taste your pesto, and if the flavor seems a little dull, add a light sprinkle of salt over the pesto after you spread it on the pizza crust.

If you'd like to make your own, try my Basil-Spinach Pesto (from my Green Pizza recipe) ... it's super tasty!