5 from 1 vote
Easy Buffalo Tatchos (Tater Tot Nachos) ... a fun and easy game day recipe! These easy vegetarian tater tot nachos are loaded with a spicy homemade buffalo sauce, creamy blue cheese, and fresh green onions. Makes a great appetizer for game day parties or a yummy snack any day! | Hello Little Home
Buffalo Tatchos (Tater Tot Nachos)
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Make a batch of these spicy Buffalo Tatchos for a delicious snack or game day treat!

Course: Appetizer
Cuisine: American
Keyword: buffalo sauce, buffalo tatchos, buffalo tater tots, nachos, spicy, tatchos, tater tot nachos, tater tots
Servings: 10 servings
Calories: 234 kcal
Author: Ginnie
  • 1 (32-oz) bag frozen tater tots
  • 2 tbsp butter
  • 1 large garlic clove, minced
  • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 1 tsp sriracha
  • 1/4 to 1/3 cup crumbled blue cheese
  • 2 large green onions, minced (green parts only)
  1. Bake tater tots according to package directions until crispy and golden brown. (Mine took half an hour at 425 degrees.)

  2. About 5 minutes before the tater tots are done, melt butter in a small sauce pan over medium heat.

  3. Add garlic and saute until fragrant, stirring constantly, about 30 seconds.

  4. Stir in hot sauce and sriracha.

  5. Bring to a boil, then remove from heat.

  6. Place tater tots on a large plate, then drizzle with buffalo sauce. Sprinkle with blue cheese and green onions.

  7. Serve immediately. Enjoy!