Make a batch of these spicy Buffalo Tatchos for a delicious snack or game day treat!
Bake tater tots according to package directions until crispy and golden brown. (Mine took half an hour at 425 degrees.)
About 5 minutes before the tater tots are done, melt butter in a small sauce pan over medium heat.
Add garlic and saute until fragrant, stirring constantly, about 30 seconds.
Stir in hot sauce and sriracha.
Bring to a boil, then remove from heat.
Place tater tots on a large plate, then drizzle with buffalo sauce. Sprinkle with blue cheese and green onions.
Serve immediately. Enjoy!