5 from 1 vote
Easy Buffalo Tatchos (Tater Tot Nachos) ... a fun and easy game day recipe! These easy vegetarian tater tot nachos are loaded with a spicy homemade buffalo sauce, creamy blue cheese, and fresh green onions. Makes a great appetizer for game day parties or a yummy snack any day! | Hello Little Home
Buffalo Tatchos (Tater Tot Nachos)
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Make a batch of these spicy Buffalo Tatchos for a delicious snack or game day treat!

Course: Appetizer
Cuisine: American
Keyword: buffalo sauce, buffalo tatchos, buffalo tater tots, nachos, spicy, tatchos, tater tot nachos, tater tots
Servings: 10 servings
Calories: 234 kcal
Author: Ginnie
Ingredients
  • 1 (32-oz) bag frozen tater tots
  • 2 tbsp butter
  • 1 large garlic clove, minced
  • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 1 tsp sriracha
  • 1/4 to 1/3 cup crumbled blue cheese
  • 2 large green onions, minced (green parts only)
Instructions
  1. Bake tater tots according to package directions until crispy and golden brown. (Mine took half an hour at 425 degrees.)

  2. About 5 minutes before the tater tots are done, melt butter in a small sauce pan over medium heat.

  3. Add garlic and saute until fragrant, stirring constantly, about 30 seconds.

  4. Stir in hot sauce and sriracha.

  5. Bring to a boil, then remove from heat.

  6. Place tater tots on a large plate, then drizzle with buffalo sauce. Sprinkle with blue cheese and green onions.

  7. Serve immediately. Enjoy!