These Easy Roasted Veggie Fajitas are bursting with flavor ... serve them for game day or a meatless dinner any night!
Preheat oven to 450 degrees. Lightly coat a large baking sheet with nonstick spray.
Place the portabellas, peppers, and onion in a large bowl.
Whisk together olive oil, soy sauce, cumin, chili powder, and garlic powder in a small bowl.
Pour soy sauce mixture over veggies and mix well. Then, transfer veggies to the baking sheet.
Roast veggies for 15 minutes, then flip and cook another 10 to 15 minutes, or until browned.
Remove veggies from oven and season to taste with salt.
While veggies are roasting, pit and peel the avocados, then place the flesh in a medium bowl.
Lightly mash the avocado, then stir in lime juice and garlic.
Season generously with salt and hot sauce to taste.
Wrap 4 flour tortillas in a paper towel and microwave until hot (about 30 seconds). Repeat process with remaining tortillas.
To serve, top flour tortillas with roasted veggies, and serve with guacamole, lime wedges, salsa, sour cream, and / or cilantro. Enjoy!
*Replace the flour tortillas with corn tortillas to make this recipe gluten free.