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Easy Roasted Veggie Fajitas recipe … a delicious vegetarian Mexican recipe that’s perfect for game day meal or a meatless dinner! This vegan veggie fajitas recipe features a tasty mix of roasted vegetables – bell peppers, poblanos, portabella mushrooms, and onions – baked in a yummy seasoning and served with homemade guacamole, sour cream, limes, and cilantro. A healthy vegetable fajitas recipe that can easily be made gluten free! | Hello Little Home

Easy Roasted Veggie Fajitas

These Easy Roasted Veggie Fajitas are bursting with flavor ... serve them for game day or a meatless dinner any night!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican
Servings: 12 fajitas
Calories: 188kcal
Author: Ginnie

Ingredients

For Roasted Veggies:

  • nonstick spray
  • 4 large portabella mushrooms, sliced
  • 2 large bell peppers, sliced
  • 1 poblano pepper, sliced
  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • salt

For Guacamole:

  • 2 large avocados
  • 1 lime, juiced
  • 1 small garlic clove, minced
  • hot sauce, to taste
  • salt

For Serving:

  • 12 small flour tortillas*
  • 2 limes, each cut into 6 wedges
  • optional toppings: salsa, cilantro leaves, sour cream, cheese

Instructions

Prepare Roasted Veggies:

  • Preheat oven to 450 degrees. Lightly coat a large baking sheet with nonstick spray.
  • Place the portabellas, peppers, and onion in a large bowl.
  • Whisk together olive oil, soy sauce, cumin, chili powder, and garlic powder in a small bowl.
  • Pour soy sauce mixture over veggies and mix well. Then, transfer veggies to the baking sheet.
  • Roast veggies for 15 minutes, then flip and cook another 10 to 15 minutes, or until browned.
  • Remove veggies from oven and season to taste with salt.

Prepare Guacamole:

  • While veggies are roasting, pit and peel the avocados, then place the flesh in a medium bowl.
  • Lightly mash the avocado, then stir in lime juice and garlic.
  • Season generously with salt and hot sauce to taste.

Serving the Fajitas:

  • Wrap 4 flour tortillas in a paper towel and microwave until hot (about 30 seconds). Repeat process with remaining tortillas.
  • To serve, top flour tortillas with roasted veggies, and serve with guacamole, lime wedges, salsa, sour cream, and / or cilantro. Enjoy!

Notes

*Replace the flour tortillas with corn tortillas to make this recipe gluten free.

Nutrition

Calories: 188kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!