A jar of Cranberry Orange Overnight Oats

Cranberry Orange Overnight Oats

These Cranberry Overnight Oats are the perfect breakfast ... healthy, delicious, and easy to make!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 1 person
Calories: 334kcal
Author: Ginnie


For Oats:

  • 1 large orange
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
  • 1/4 cup milk*
  • 2 tsp dried cranberries
  • 1 tsp maple syrup
  • pinch salt

For Topping:

  • 2 tsp chopped pistachios
  • 1 tsp dried cranberries


Prepare Oats:

  • Slice peel from orange. Over a bowl, use a knife to section the orange (see video for step by step tutorial). Save orange segments for topping the oats in the morning.
  • Squeeze leftover orange pulp to extract juice. You will need 1/4 cup juice for this recipe.
  • Combine oats, 1/4 cup orange juice, milk, cranberries, maple syrup, and salt in a jar.
  • Mix well, cover, and refrigerate oats overnight.

Add Toppings:

  • In the morning, remove oats from refrigerator and stir.
  • Serve oats topped with reserved orange segments, cranberries, and pistachios. Enjoy!


*Use nondairy milk to make this recipe vegan.


Calories: 334kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!