Cover a baking sheet with tinfoil or parchment paper. Set aside.
Chop chocolate into pieces, then carefully melt in the microwave or on the stop.
Spread melted chocolate over baking sheet, about 1/4-inch thick.
Top chocolate with strawberry pieces. Gently press into chocolate.
Place baking sheet in freezer until solid, about 15 minutes.
Use a large knife to cut bark into pieces.
Serve immediately or refrigerate until ready to eat. Enjoy!
*When melting chocolate, be very careful not to overheat it or it will sieze (get clumpy). I started by microwaving mine for 30 seconds, gave it a stir, then microwaved it for another 30 seconds. Mixed again, then microwaved for 20 seconds. Repeat until completely melted. Stir REALLY well after each nuke, because the unmelted chocolate will temper the melted chocolate, and it will melt more as you stir.