Strawberry and Cream Crepes with Chocolate Sauce

Strawberry and Cream Crepes with Chocolate Sauce

Treat yourself to these amazing and easy to make Strawberry and Cream Crepes with Chocolate Sauce!
Prep Time35 mins
Total Time35 mins
Course: Dessert
Cuisine: French
Servings: 4 people
Calories: 567kcal
Author: Ginnie


  • 1 pound strawberries, hulled and sliced
  • 1 tablespoon sugar
  • 1/2 cup heavy cream
  • 1/8 cup powdered sugar
  • 1 (8-ounce) package cream cheese
  • 4 ounces dark chocolate
  • 4 premade crepes


  • Mix strawberries and 1 tbsp. sugar in a medium bowl. Set aside for at least half an hour to allow the sugar to dissolve.
  • Combine heavy cream and powdered sugar, then beat until soft peaks form using a stand or hand mixer. Set aside.
  • Beat cream cheese until light and smooth, then carefully fold in heavy cream mixture with a spatula, a little at a time.
  • Break chocolate into small pieces and place in a small bowl. Microwave for 20 seconds and stir. Repeat melting and mixing until chocolate is smooth.
  • Carefully transfer melted chocolate to a small zip top bag and seal.
  • To assemble, place 1 crepe on a large plate. Add 1/4 of the cream to the middle of the crepe and fold it up like a burrito.
  • Snip a small corner off of the zip lock bag, then drizzle the melted chocolate over the top of the crepe. Top with 1/4 of the strawberries.
  • Repeat with the remaining crepes, then serve immediately. Enjoy!


Calories: 567kcal
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