Strawberry and Cream Crepes with Chocolate Sauce
Treat yourself to these amazing and easy to make Strawberry and Cream Crepes with Chocolate Sauce!
Servings: 4 people
- 1 pound strawberries, hulled and sliced
- 1 tablespoon sugar
- 1/2 cup heavy cream
- 1/8 cup powdered sugar
- 1 (8-ounce) package cream cheese
- 4 ounces dark chocolate
- 4 premade crepes
Mix strawberries and 1 tbsp. sugar in a medium bowl. Set aside for at least half an hour to allow the sugar to dissolve.
Combine heavy cream and powdered sugar, then beat until soft peaks form using a stand or hand mixer. Set aside.
Beat cream cheese until light and smooth, then carefully fold in heavy cream mixture with a spatula, a little at a time.
Break chocolate into small pieces and place in a small bowl. Microwave for 20 seconds and stir. Repeat melting and mixing until chocolate is smooth.
Carefully transfer melted chocolate to a small zip top bag and seal.
To assemble, place 1 crepe on a large plate. Add 1/4 of the cream to the middle of the crepe and fold it up like a burrito.
Snip a small corner off of the zip lock bag, then drizzle the melted chocolate over the top of the crepe. Top with 1/4 of the strawberries.
Repeat with the remaining crepes, then serve immediately. Enjoy!