Twice Baked Potatoes topped with cheddar cheese on a baking sheet.

Twice Baked Potatoes with Broccoli and Cheddar

Your whole family is going to love these Twice Baked Potatoes with Broccoli and Cheddar ... makes a great entree or side dish!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Servings: 4 peope (main dish) or 8+ (side dish)
Calories: 539kcal
Author: Ginnie

Ingredients

  • nonstick cooking spray
  • 4 large baking potatoes
  • 1 (16-ounce) package frozen cut broccoli
  • 1/2 cup sour cream
  • 2 tablespoons butter, softened
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 cup shredded sharp cheddar cheese, divided
  • salt

Instructions

  • Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
  • Pierce potatoes all over with a fork, then place directly on the oven rack. Bake until tender (test with a fork), about 45 to 60 minutes.
  • While potatoes are baking, cook broccoli in microwave according to package directions (do not overcook). Let broccoli cool slightly, then cut any large chunks into bite-sized pieces. Season with salt and set aside.
  • Remove cooked potatoes from oven and set aside to cool. Reduce oven heat to 375 degrees.
  • When potatoes are cool enough to handle, slice off the top third. Remove potato flesh from the top slice and add it to a large bowl. Discard skin. Using a small spoon, scoop flesh from potatoes and add to bowl, leaving a 1/4-inch shell. Set potato skins on baking sheet.
    Scooping out potatoes.
  • Add sour cream, butter, Dijon, and garlic powder to the bowl with the potato, then mash potatoes until everything is well combined. Stir in 1/2 cup cheddar cheese and season to taste with salt.
  • Add broccoli to potatoes and mix well.
  • Stuff each potato skin with 1/4 of the mashed potato mixture, then sprinkle with remaining cheese.
    Stuffing potatoes with broccoli cheddar mixture.
  • Bake potatoes until cheese is melted and potatoes are heated through, about 25-30 minutes.
    Four loaded stuffed Twice Baked Potatoes with melted cheddar cheese on a baking sheet.
  • Serve potatoes hot. Enjoy!

Nutrition

Calories: 539kcal
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