Birthday Cake Pops with Sprinkles
Learn how to make Birthday Cake Pops with Sprinkles with this fun and easy recipe!
Servings: 24 cake pops
- 1 white cake mix (plus, ingredients to prepare it)
- 1/4 to 1/2 cup white frosting
- 2 (10 to 12-ounce) packages white candy melts
- 1 (3-ounce) container rainbow sprinkles (nonpareils)
- lollipop sticks
Prepare cake mix according to package directions. Cool cake on a wire rack.
Crumbled cake with a fork or your hands.
Mix in frosting. Add just enough so that cake holds together when formed into a ball. (It's easiest to do this with your hands.)
Roll a heaping tablespoon of cake mixture into a ball.
Place ball on a baking sheet lined with parchment paper. Repeat process with remaining cake.
Refrigerate cake pops for 2 hours or freeze for 1 hour.
Melt a few candy melts in a small bowl.
Dip the end of the lollipop stick into the melted candy, then press into a chilled cake pop. Repeat with remaining cake pops, then return pops to refrigerator until candy hardens.
Melt one package of candy melts in a small bowl according to package directions. Place sprinkles in a separate bowl
Dip a cake pop into the candy melts, coating entire pop. Rotate pop and gently tap on edge of bowl to remove excess candy.
Immediately cover cake pop with sprinkles. (Do this over a bowl, so you can catch the excess sprinkles and reuse them.)
Return cake pop to tray, then repeat process with remaining cake pops. Reheat candy melts (and add more to bowl), as needed.
Refrigerate cake pops until ready to serve. Enjoy!