Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Make this delicious, healthy Roasted Red Pepper Hummus in minutes ... makes a great snack or appetizer!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Middle Eastern
Servings: 8 people
Calories: 104kcal
Author: Ginnie


  • 1 large garlic clove, peeled
  • 1 (15.5-ounce) can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • juice from 1/2 a lemon
  • salt, to taste
  • 1/4 teaspoon cayenne (or to taste), optional
  • 1/2 cup chopped roasted red peppers

For Serving:

  • 2 tablespoons chopped roasted red peppers, optional
  • 1 teaspoon chopped flat-leaf parsley, optional
  • veggies, such as cucumbers, peppers, carrots, grape tomatoes, etc.
  • pita bread, pita chips, and/or crackers


  • Pulse garlic clove in a food processor until minced.
  • Scrape down sides of food processor, then add chickpeas, tahini, lemon juice, salt, and cayenne to garlic. Blend until totally smooth, about 2 to 3 minutes.
  • Add red peppers to hummus; pulse just until combined. (Do not over-process; you should still be able to see chunks of pepper.)
  • Season hummus to taste with additional salt. Transfer to a bowl and top 2 tablespoons roasted red peppers and chopped parsley, if desired.
  • Serve with veggies, pita bread, pita chips, and/or crackers. Enjoy!


Calories: 104kcal
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