This delicious Greek Quinoa Salad is packed with healthy ingredients and tons of flavor!
Cover pan and reduce heat to low. Cook until broth is absorbed and quinoa is tender, about 15 minutes.
Whisk until well combined. Season with additional salt and pepper to taste, if desired. Set aside.
Season to taste with additional salt, if necessary, then serve. Enjoy!
I used red quinoa for this salad, but you can use any variety. Use your favorite kind of olives. I prefer Kalamata or Greek olives. This salad can be made ahead; however, add spinach just before serving.