Learn how to make the BEST Chocolate Chip Banana Bread ... it's an easy recipe that's super moist and delicious!
Preheat oven to 350 degrees. Spray a 9 x 5-inch bread pan lightly with nonstick spray; set aside.
Mix butter and sugar until light and fluffy, using a stand mixer or hand mixer.
Add eggs and vanilla; mix until fully incorporated.
In a separate bowl, whisk together 1 1/2 cups flour, salt, baking soda, and baking powder.
Using a spatula, fold flour into butter mixture, until almost completely mixed. Do not over mix; there should be a little flour still visible.
Fold in bananas, 3/4 cup chocolate chips, and 1/2 cup nuts.
Transfer batter to bread pan, then sprinkle top with remaining chocolate chips and nuts.
Bake bread for 50 to 55 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cool bread completely before slicing. Enjoy!