Chocolate Chip Banana Bread
Chocolate Chip Banana Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

Learn how to make the BEST Chocolate Chip Banana Bread ... it's an easy recipe that's super moist and delicious!

Course: Bread
Cuisine: American
Keyword: banana bread chocolate chips, banana bread with chocolate chips, chocolate chip banana bread, chocolate chip banana nut bread
Servings: 12 slices
Calories: 285 kcal
Author: Ginnie
  • nonstick cooking spray
  • 6 tablespoons unsalted butter, at room temperature
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup mashed banana (about 2 medium bananas)
  • 3/4 cup + 1 tablespoon chocolate chips
  • 1/2 cup + 1 tablespoon chopped nuts
  1. Preheat oven to 350 degrees. Spray a 9 x 5-inch bread pan lightly with nonstick spray; set aside.

  2. Mix butter and sugar until light and fluffy, using a stand mixer or hand mixer.

  3. Add eggs and vanilla; mix until fully incorporated.

  4. In a separate bowl, whisk together 1 1/2 cups flour, salt, baking soda, and baking powder.

  5. Using a spatula, fold flour into butter mixture, until almost completely mixed. Do not over mix; there should be a little flour still visible.

  6. Fold in bananas, 3/4 cup chocolate chips, and 1/2 cup nuts.

  7. Transfer batter to bread pan, then sprinkle top with remaining chocolate chips and nuts.

  8. Bake bread for 50 to 55 minutes, or until a toothpick inserted in the center comes out mostly clean.

  9. Cool bread completely before slicing. Enjoy!