Zucchini Noodles with Romesco and Feta

Zucchini Noodles with Romesco and Feta

Learn how to make Zucchini Noodles with an amazing Romesco Sauce and Feta cheese ... this easy recipe is low carb, gluten free, and totally delish!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American, Spanish
Servings: 3 to 4 people
Calories: 384kcal
Author: Ginnie


  • 2 teaspoons extra virgin olive oil
  • 8 cups zucchini noodles (about 2 large zucchini)
  • salt
  • pepper
  • Romesco Sauce
  • 1/2 cup crumbled feta
  • chopped parsley, for garnish (optional)


  • Heat olive oil in a large skillet over medium-high heat.
  • Add zucchini noodles to oil. Continuously toss with a pair of tongs until hot, about 2 to 3 minutes.
  • Remove zoodles from heat, then season to taste with salt and pepper.
  • Mix Romesco Sauce into zucchini noodles.
  • Serve zoodles in bowls, sprinkled with feta and parsley. Enjoy!


Prep time does not include time needed to prepare Romesco Sauce. Make sure to prep the sauce first (or even the day before), because the zoodles only take a few minutes to cook.


Calories: 384kcal
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