These Bean and Cheese Tostadas are full of flavor and so simple to make ... serve them tonight!
Place tomatillos, poblano pepper, garlic cloves (with peel), and onion on pan.
Drizzle vegetables with olive oil, then toss to coat. Season with salt.
Place in a medium bowl, along with cumin, oregano, chili powder, and salt to taste. Mix well.
Place corn tortillas on a baking sheet in a single layer. Put in oven and cook for 3 - 5 minutes on each side, or until crisp. Cool on a wire rack.
Bake tostadas until hot, about 5 to 10 minutes.