Summer Veggie Pizza
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

This tasty Summer Veggie Pizza is packed with all your favorite seasonal vegetables!

Course: Main Course
Cuisine: Italian
Keyword: summer veggie pizza, veggie pizza
Servings: 6 Servings
Author: Ginnie
For Sauce:
  • 1 (8-ounce) can tomato sauce
  • 1/8 cup shredded Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • salt, to taste
For Topping Pizza:
  • nonstick cooking spray
  • 1 pound pizza dough
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups cherry tomatoes, halved
  • 1 corn cob, kernels removed
  • 1 medium zucchini, halved and sliced
  • 1/2 cup basil leaves, julienned
  • 4 oz. crumbled goat cheese
  1. Preheat oven to 425 degrees.
Prepare Tomato Sauce:
  1. Combine all sauce ingredients in a small bowl. Season to taste with salt. Set aside.
Prepare Pizza:
  1. Lightly spray a pizza pan or baking sheet with nonstick spray.

  2. Place pizza dough on baking sheet and gently press to edges of pan.
  3. Top dough with a light layer of sauce (you may have some left over).
  4. Cover sauce with 1 1/2 cups of the mozzarella cheese.
  5. Sprinkle tomatoes, corn, and zucchini evenly over cheese.
  6. Cover vegetables with remaining mozzarella, then sprinkle with goat cheese.

  7. Bake pizza until crust is browned and top is golden, about 20 - 25 minutes.

  8. Let pizza cool slightly, then sprinkle with basil and serve. Enjoy!