These delicious Roasted Sweet Potato Fries are crispy and delicious ... serve with your fave veggie burgers for an easy meal!
Preheat oven to 425 degrees. Spray a large baking sheet with cooking spray and set aside.
Slice potatoes in half horizontally (no need to peel first), and then cut each half into slices about 1/2-inch thick.
Cut the slices into fries about 1/2-inch wide, then place the fries in a large Ziplock bag.
Sprinkle the fries with the cornstarch. Seal the bag and shake until the fries are evenly coated with cornstarch.
Place fries in a single layer on the baking sheet, then bake for 15 - 20 minutes or until fries are browned on one side.
Flip fries, then bake for another 15-20 or until browned on the second side.
While the fries are cooking, mix together ketchup, garam masala, and cayenne. Set aside.
Serve fries immediately with ketchup. Enjoy!