Treat yourself to this delicious Salted Caramel Apple Cheesecake Parfait. It's a recipe your whole family will love this easy recipe!
Add pecans and stir to coat with butter; saute pecans for a couple minutes.
Stir in brown sugar, vanilla, cinnamon, and salt; cook, stirring frequently, until brown sugar has melted and pecans are coated (about 3 - 5 minutes).
Stir brown sugar, heavy cream, vanilla, and salt into apples. Bring to boil and then immediately reduce heat to a simmer.
Remove pan from heat. Refrigerate sauce until completely cool.
Combine heavy cream and powdered sugar in the bowl of a stand mixer. Use whisk attachment and whip cream until stiff peaks form.
Add cream cheese and vanilla to the same bowl used to whip the cream (no need to clean). Use the paddle attachment to mix until completely smooth.
Divide 1/2 of the cheesecake mixture between 4 small glasses or bowls.
Top cheesecake with 1/2 of the apple sauce.
Spread 1/2 of the pecans over the apples.
Refrigerate parfaits until ready to serve. Enjoy!