These Mini Roasted Butternut Squash and Gorgonzola Pizzas are super delicious, plus easy to make ... they're the perfect party appetizer!
Place butternut squash on baking sheet. Drizzle with olive oil and sprinkle with salt and pepper; mix well.
While squash is roasting, heat 2 teaspoons olive oil in a medium skillet over medium heat.
Divide dough into 12 equal pieces and place on baking sheet. Press each piece of dough into a round about 2 to 3 inches in diameter.
Bakes rounds until golden on bottom, about 5 to 7 minutes.
Top each round with shallots, squash, and Gorgonzola (layered in that order).
Return pizzas to oven and bake until cheese is melted and bottoms are golden, another 5 to 7 minutes.
Remove leaves from pan and place on a paper towel lined plate. Sprinkle sage lightly with salt.
For one large pizza, spread dough on a large baking sheet or pizza pan. Top with shallots, squash, and Gorgonzola. Bake for 15 - 20 minutes or until crust is browned. Top pizza with crispy sage and serve.