This crave-worthy Chocolate-Covered Cherry Granola makes a delicious breakfast or afternoon snack!
Whisk together olive oil, maple syrup, vanilla, and salt in a small bowl. Pour oil mixture over oats/quinoa and stir until well coated.
Spread oats on a baking sheet. Bake until golden, about 25 - 30 minutes, stirring every 10 minutes.
Serve granola immediately or store in an airtight container. Enjoy!