Curry Shortbread Cookies
Treat yourself to these yummy Curry Shortbread Cookies ... you're guaranteed to love the warm, spicy flavors!
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside.
Cream butter and sugar in the bowl of a stand mixer.
Mix in curry powder, vanilla, and salt, scraping down bowl as necessary.
Add flour to bowl and mix (starting slowly so you don't get flour everywhere) until a cohesive dough is formed.
Place the dough on a floured surface and use your hands to form it into a rough square.
Roll dough out to about 1/4-inch thick, adding more flour to your surface to avoid sticking, if necessary.
Use a knife to cut dough into squares. If you have dough scraps, gently roll them out again and cut out more squares.
Transfer squares to the baking sheet, spacing them about 1-inch apart.
Bake cookies for 10-15 minutes, or until just starting to turn golden brown around the edges.
Cool cookies on a rack, then serve. Enjoy!
If you do not have a stand mixer, a hand mixer will work well, too.
Tried this recipe?
Curry Shortbread Cookies https://hellolittlehome.com/curry-shortbread-cookies/