Treat yourself to this yummy Spinach and Artichoke Grilled Cheese ... paired with a delish Spicy Ranch Dipping Sauce, it's a meal no one can resist!
Combine ranch dressing, cilantro, and sriracha in a small bowl. Mix well and set aside.
Add garlic and salt to pan. Cook, stirring constantly, until fragrant (about 30 seconds to 1 minute).
Remove spinach from heat and transfer to a fine mesh strainer. Gently press liquid out of spinach and set aside.
Butter 4 slices of bread with 1/2 tbsp. butter each. Place bread butter side down in pan.
Top each slice of bread with 1/8 of the cheese, 1/4 of the spinach, 1/4 of the artichokes, and then 1/8 of the cheese.
For the Spicy Ranch Dipping sauce, you can make your own ranch or buy it. I like to make mine semi-homemade, using Penzey's Buttermilk Ranch Mix.