This easy Kale Salad with Creamy Lemon-Garlic Dressing is so simple to make and so delicious ... serve it tonight!
Zest lemon, then mince zest. Cut lemon in half and juice it.
In a small bowl, combine zest, lemon juice, yogurt, olive oil, salt, pepper, and garlic. Mix well, then adjust seasonings, if necessary. Set aside.
Toss kale with tomatoes, chickpeas, almonds, and avocado.
Drizzle salad with dressing, then mix until kale is coated with dressing.
Serve salad immediately. Enjoy!