Crunchy Vegetable Wrap with Peanut-Coconut Dipping Sauce
Prep Time
20 mins
Total Time
20 mins
 

This delicious Crunchy Vegetable Wrap with Peanut-Coconut Sauce is filled with healthy ingredients and so simple to make ... no cooking required!

Course: Sandwich
Cuisine: American
Keyword: crunchy vegetable wrap, peanut coconut sauce, vegetable wrap, veggie wrap, wrap sandwich
Servings: 4 servings
Calories: 525 kcal
Author: Ginnie
Ingredients
For Peanut Sauce:
  • 1/3 cup + 2 tablespoons coconut milk
  • 1/4 peanut butter
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sriracha
  • 1/2 teaspoon red curry powder
For Wraps:
  • 1 (6-ounce) package baked tofu
  • 1 medium peach
  • 1 (12-ounce) package rainbow slaw
  • 1 lime, juiced
  • 1 tablespoon chopped cilantro
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 4 large flour tortillas
Instructions
Prepare peanut sauce:
  1. Combine peanut sauce ingredients in a small bowl. Mix until smooth, then set aside.

Prepare wraps:
  1. Cut tofu into small sticks about 1.5-inches long and 1/4-inch wide. Slice peaches into similar size sticks.

  2. Combine tofu, peaches, and rainbow slaw in a medium bowl.
  3. Top slaw with lime juice, cilantro, olive oil, cumin, and salt. Gently toss ingredients together.

  4. Heat tortillas (one at a time) for about 15 seconds in a microwave.
  5. Cover the center of each tortilla with 1/4 of the vegetable mixture. Then roll up tortillas like a burrito.

  6. Cut wraps in half and serve with peanut-coconut dipping sauce. Enjoy!