Crunchy Vegetable Wrap with Peanut-Coconut Dipping Sauce
This delicious Crunchy Vegetable Wrap with Peanut-Coconut Sauce is filled with healthy ingredients and so simple to make ... no cooking required!
Servings: 4 servings
For Peanut Sauce:
- 1/3 cup + 2 tablespoons coconut milk
- 1/4 peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sriracha
- 1/2 teaspoon red curry powder
- 1 (6-ounce) package baked tofu
- 1 medium peach
- 1 (12-ounce) package rainbow slaw
- 1 lime, juiced
- 1 tablespoon chopped cilantro
- 1 tablespoon extra virgin olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 4 large flour tortillas
Cut tofu into small sticks about 1.5-inches long and 1/4-inch wide. Slice peaches into similar size sticks.
Combine tofu, peaches, and rainbow slaw in a medium bowl.
Top slaw with lime juice, cilantro, olive oil, cumin, and salt. Gently toss ingredients together.
Heat tortillas (one at a time) for about 15 seconds in a microwave.
Cover the center of each tortilla with 1/4 of the vegetable mixture. Then roll up tortillas like a burrito.
Cut wraps in half and serve with peanut-coconut dipping sauce. Enjoy!