This delicious Crunchy Vegetable Wrap with Peanut-Coconut Sauce is filled with healthy ingredients and so simple to make ... no cooking required!
Combine peanut sauce ingredients in a small bowl. Mix until smooth, then set aside.
Cut tofu into small sticks about 1.5-inches long and 1/4-inch wide. Slice peaches into similar size sticks.
Top slaw with lime juice, cilantro, olive oil, cumin, and salt. Gently toss ingredients together.
Cover the center of each tortilla with 1/4 of the vegetable mixture. Then roll up tortillas like a burrito.
Cut wraps in half and serve with peanut-coconut dipping sauce. Enjoy!