Cheesy Baked Black Bean Dip
This Cheesy Baked Black Bean Dip is a crave-worthy party appetizer!
Mexican, Tex Mex
extra virgin olive oil
(diced tomatoes and green chilies), drained
Mexican blend cheese,
Preheat oven to 425 degrees.
Drain excess liquid off top of beans (do not rinse them). Place beans in a medium bowl and mash until mostly smooth. Set aside.
Heat olive oil, garlic, cumin, chili powder, oregano, and salt in a small skillet over medium heat. Cook until fragrant, about 30 seconds to 1 minute.
Add garlic mixture to beans, along with Ro*Tel and 1/2 cup cheese. Mix well and season to taste.
Spread dip in a pie plate. Top with remaining cheese.
Bake until hot and bubbly, about 15 minutes.
While dip is baking, mix together tomatoes, avocado, lime juice, and cilantro. Season to taste with salt. Set aside.
Just before serving, top hot dip with tomato-avocado salsa.
Serve immediately with tortillas chips or veggies. Enjoy!
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Cheesy Baked Black Bean Dip https://hellolittlehome.com/cheesy-baked-black-bean-dip/