This Cheesy Baked Black Bean Dip is a crave-worthy party appetizer!
Drain excess liquid off top of beans (do not rinse them). Place beans in a medium bowl and mash until mostly smooth. Set aside.
Heat olive oil, garlic, cumin, chili powder, oregano, and salt in a small skillet over medium heat. Cook until fragrant, about 30 seconds to 1 minute.
Add garlic mixture to beans, along with Ro*Tel and 1/2 cup cheese. Mix well and season to taste.
While dip is baking, mix together tomatoes, avocado, lime juice, and cilantro. Season to taste with salt. Set aside.
Just before serving, top hot dip with tomato-avocado salsa.