These Spicy Buffalo Cauliflower Bites with Blue Cheese are a delicious twist on a classic recipe ... they're so good that you won't even miss the wings!
Cut cauliflower into large florets. Place in a large bowl and toss with olive oil, salt, and pepper.
Spread cauliflower on a baking sheet in a single layer. (Use two pans if one is too crowded.)
Roast cauliflower for 10 minutes. Flip, then bake for an additional 5 to 10 minutes, or until browned on bottom.
Stir hot sauce and sriracha into butter and mix well. Bring to a boil, then remove from heat. Set aside.
When cauliflower is finished roasting, remove from oven and return to the bowl.
Roast cauliflower for an additional 5 to 7 minutes, or until hot and browned.