White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies
Prep Time
15 mins
Cook Time
15 mins
Resting Time
1 hr
Total Time
30 mins

Treat yourself to these delicious White Chocolate Cranberry Cookies!

Course: Dessert
Cuisine: American
Keyword: cranberry cookies, white chocolate cookies, white chocolate cranberry cookies
Servings: 30 small cookies
Author: Ginnie
  • 12 tablespoons unsalted butter
  • 3/4 cup brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 large egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips
  • 3/4 cup chopped walnuts
  • 3/4 cup dried cranberries
  1. Melt butter in a small pan over medium heat.
  2. Add butter to a mixing bowl, along with sugars, vanilla, and salt. Using a mixer, mix for a couple minutes or until smooth and shiny. Beat in egg.

  3. Whisk together flour and baking powder, then add to butter mixture. Mix until completely combined.

  4. Blend in chocolate, walnuts, and cranberries.
  5. Roll heaping tablespoons of dough into balls and place on a greased baking sheet about 2 inches apart.
  6. Flatten cookie balls slightly, then refrigerate cookies for at least one hour.

  7. Preheat oven to 375 degrees.
  8. Bake cookies for 15 minutes or until browned on the bottom and lightly colored on top.
  9. Remove cookies from oven and cool on a rack.
  10. Eat cookies right away or store in an airtight container. Enjoy!