Treat yourself to these thick, chewy Ginger Spice Cookies ... they full of warm, spicy flavors and so delicious!
Add molasses, vanilla extract, salt, and egg to butter mixture. Mix until smooth.
Whisk together flour, baking powder, ginger, cinnamon, cloves, and pepper. Add mixture to butter mixture and blend until smooth.
Place turbinado sugar in a large, shallow bowl, then roll cookie balls in sugar.
Remove cookie sheets from refrigerator and transfer to preheated oven. Bake cookies for about 15 minutes or until bottoms are browned.