These Mini Black Bean Tostadas are the perfect party appetizer ... fun, easy to make, and so delicious!
Drain, but do not rinse, black beans. Add to a medium sized bowl, then mash until 75% smooth.
Top mini tostadas with black beans, then sprinkle with cheese.
Remove a few jalapeno slices from the can and blot with paper towels. Cut into bite sized pieces. Place remaining slices in a small dish for a garnish. Set both aside.
When tostadas are finished baking, sprinkle with cilantro. Top tostadas with a dollop of chipotle cream, then garnish with jalapenos, if desired.
Serve tostadas immediately with extra jalapenos on the side. Enjoy!