This delicious Veggie Pot Pie is so easy to make in the Ninja Foodi!
Course: Main Course
1 1/2cupsdiced carrots(about 2 large carrots)
1 1/2cupsdiced celery(about 3 stalks celery)
3cupsdiced red potatoes(about 3 medium potatoes)
1tablespoonchopped fresh Italian parsley
2teaspoonsfresh thyme leaves
1prepared pie crust
Press SEAR/SAUTE button and set to MD:HI. Press START, then let pot preheat for 5 minutes.
Melt butter in pot. Add onions, carrots, and celery to melted butter; saute until softened (about 3 minutes).
Stir garlic into veggies and cook until fragrant, stirring constantly (about 30 seconds). Press STOP.
Add potatoes and broth to pot. Stir, then place pressure cooking lid on pot. Set valve to SEAL position.
Select PRESSURE and set to HIGH for 5 minutes. Press START.
When done, do a quick release. Remove the lid.
Add peas, corn, thyme, and parsley to pot. Sprinkle with flour and mix well. Stir in heavy cream.
Select SEAR/SAUTE and set to MD:HI. Press START. Cook, stirring constantly, until sauce thickens and is hot (about 2 to 3 minutes).
Press STOP button. Season mixture with salt and pepper to taste.
Place pie crust over vegetable mixture. Fold over edges of crust to fit pot. Make a small vent in the center of the crust.
Close the crisping lid, then select BROIL. Set time to 10 minutes and press START.
After time is up, transfer inner pot to a heat proof surface. Let pie sit for 10 minutes, then serve. Enjoy!
To Make This Recipe in a Regular Pressure Cooker: follow directions through step 9 (seasoning with salt and pepper), using the equivalent buttons on your pressure cooker. Spray a pie plate with nonstick cooking spray, then add filling. Top with pie crust, then bake in your oven according to the crust's package directions.