Treat yourself to these yummy Four-Cheese Spinach Calzones tonight ... they're so easy to make!
Lightly sprinkle a board with flour.
Divide dough into 4 equal portions. Take one piece of dough and gently stretch into an 8-inch round, letting it rest on floured board as needed. (see note)
Carefully stretch the other 1/2 of the dough over the filling and press the edges together. Go over the edge of the dough with a fork to seal it together.
Transfer the calzone to the baking sheet. Use a sharp knife to cut three small slits in the top of the calzone, then brush the calzone lightly with olive.
When working with the dough, do not try to force it to stretch too fast. I like to stretch it a bit, then let it sit for a while. Work on two pieces of dough at a time so one piece of dough is resting while you are working on the other.