Treat your family to these yummy Crock Pot Stuffed Peppers ... they're so easy to make a full of delicious Mexican flavors!
Bring broth to a boil, cover, and reduce heat to medium low. Cook 15 minutes or until quinoa is tender and broth is absorbed. Set aside.
Reduce heat to medium and add the burger crumbles. Cook until heated through.
Stir in the black beans and corn. Cook mixture until heated through.
Add taco seasoning and 3/4 cup water to filling. Stir everything together and cook until water is absorbed. Remove from heat.
If you have extra filling after stuffing the peppers, use it to make a delicious burrito, or reheat it and eat as-is.