Korean BBQ Tofu Tacos

Korean BBQ Tofu Tacos

You'll love the bold flavors in these yummy Korean BBQ Tofu Tacos!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Korean
Servings: 6 tacos
Author: Ginnie


  • nonstick spray

For Tofu:

  • 1/2 cup soy sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons water
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 2 cloves garlic, grated
  • 1 (1-inch) piece ginger, peeled and grated
  • 2 (6-ounce) packages baked tofu (I used "Savory" flavor.)
  • 1 teaspoon sesame seeds

For Kimchi Slaw:

  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 carrot, shredded
  • 1 large radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 3 teaspoons sugar
  • 2 teaspoons sriracha
  • 1 large clove garlic, grated
  • 1 (1-inch) piece ginger, peeled and grated

For Serving:

  • 6 corn tortillas
  • cilantro leaves, to taste


  • Preheat oven to 400 degrees. Spray a 13 x 9-inch baking pan with nonstick spray.

Prepare tofu:

  • Combine soy sauce, brown sugar, water, rice vinegar, sesame oil, sriracha, garlic cloves, and ginger in a small pot; stir well.
  • Bring sauce to a boil over high heat, then reduce heat to a simmer and cook for 5 minutes.
  • Cut tofu into 1-inch squares; place in baking pan, then pour sauce over top.
  • Bake tofu for 10 minutes, then stir and bake an additional 10 minutes.
  • Stir tofu again, then bake 10 minutes more or until sauce is thick.
  • Mix tofu to coat with sauce, then sprinkle with sesame seeds.

Prepare kimchi slaw:

  • While tofu is cooking, combine cabbage, carrots, radishes, and green onions in a large bowl.
  • Mix soy sauce, rice vinegar, sugar, sriracha, garlic, and ginger; pour over veggies, and toss well.

To serve:

  • Warm tortillas in a small skillet over medium-high heat just until softened, flipping once.
  • Top tortillas with tofu and slaw. Sprinkle with cilantro.
  • Serve tacos immediately. Enjoy!
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