Warm up with a bowl of healthy and hearty Minestrone Soup this winter!
Add broth, beans, tomato sauce, tomatoes, kale, green beans, and dried herbs to pot. Bring to a boil, then reduce heat to a simmer.
While the soup is simmering, cook the macaroni in a separate pot of boiling, well-salted water until al dente. Drain, then rinse pasta with cool water. Set aside.
Stir zucchini into soup and cook tender, about 5 to 10 more minutes.