Learn how to make homemade Pita Chips with this easy recipe ... they make a delicious snack paired with your fave dip!
Preheat oven to 425 degrees.
Use a serrated knife to split each pita loaf into 2 halves, to make 2 single-layer rounds. (If you're using pocket-less pita, skip this step.)
Cut each pita round into 8 wedges. Place wedges in a single layer on a baking sheet (you will need more than 1 baking sheet).
Brush both sides of pita wedges with olive oil. Then sprinkle lightly with garlic or onion powder, salt, and pepper.
Bake pita wedges for 5 minutes. Flip, then bake for another 2 to 3 minutes, or until lightly browned and crunchy.
Cool pita chips completely, then store in an airtight container until ready to eat. Enjoy!