Homemade Pita Chips
Homemade Pita Chips
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins

Learn how to make homemade Pita Chips with this easy recipe ... they make a delicious snack paired with your fave dip!

Course: Appetizer, Snack
Cuisine: Middle Eastern
Keyword: baked pita chips, homemade pita chips, how to make pita chips, pita bread chips, pita chips, pita chips recipe
Servings: 12 people
Calories: 105 kcal
Author: Ginnie
  • 1 package pita bread (Six 5-6 inch loaves with pockets)
  • 3 tablespoons extra virgin olive oil
  • garlic or onion powder
  • salt
  • pepper
  1. Preheat oven to 425 degrees.

  2. Use a serrated knife to split each pita loaf into 2 halves, to make 2 single-layer rounds. (If you're using pocket-less pita, skip this step.)

  3. Cut each pita round into 8 wedges. Place wedges in a single layer on a baking sheet (you will need more than 1 baking sheet).

  4. Brush both sides of pita wedges with olive oil. Then sprinkle lightly with garlic or onion powder, salt, and pepper.

  5. Bake pita wedges for 5 minutes. Flip, then bake for another 2 to 3 minutes, or until lightly browned and crunchy.

  6. Cool pita chips completely, then store in an airtight container until ready to eat. Enjoy!