Treat yourself to these delicious Mushroom Swiss Veggie Burgers tonight!
In a medium pot, combine barley, 1 1/2 cups water, and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to low, cover pot, and cook barley until tender (about 25 minutes). Drain well.
While barley and lentils are cooking, heat 2 teaspoons olive oil in a medium pan over medium-high heat.
Once you get the mushroom topping going (see below), heat 2 teaspoons olive oil in a large skillet over medium heat.
Heat 2 teaspoons olive oil in a large pan over medium-high heat.