Warm up with a bowl of this easy Vegetable Soup ... it's packed with veggies and tons of flavor!
Heat olive oil in a large pot over medium heat.
Add onions, carrots, and celery to oil. Season with salt and pepper, then cook until veggies start to soften (about 5 minutes).
Increase heat to medium-high, then add mushrooms. Cook until mushrooms and veggies start to brown, stirring frequently.
Mix in garlic and cook until fragrant (about 30 secondse), stirring constantly.
Add broth, tomatoes, potatoes, green beans, corn, basil, oregano, and bay leaf. Bring to a boil, then reduce heat to a simmer.
Cook soup until veggies are almost (but not fully) tender, about 10 minutes.
Stir in zucchini and cook for 5 minutes.
Add frozen peas and cook until soup is heated through and all veggies are tender.
Season soup generously with salt and pepper; stir in fresh parsley.
Serve soup hot. Enjoy!