Garlic Bread Recipe

Garlic Bread

Once you learn how to make this easy Garlic Bread recipe, you'll never buy frozen again!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Bread
Cuisine: American, Italian
Servings: 12 to 16 slices
Calories: 185kcal
Author: Ginnie

Ingredients

  • 8 tablespoons unsalted butter, at room temperature
  • 1/3 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • kosher salt
  • pepper
  • 1 (16-ounce) loaf Italian or French bread

Instructions

  • Preheat oven to 425 degrees.
  • Mix butter, Parmesan, and garlic. Season to taste with salt and pepper.
  • Slice bread in half length-wise, then spread with butter mixture.
  • Place bread halves on a baking sheet. Bake until butter is melted and bread is crispy on edges, about 10 minutes.
  • Cut each bread half into 6 to 8 slices.
  • Serve immediately. Enjoy!

Notes

For a milder garlic flavor, replace the raw garlic with a head of roasted garlic.
If you'd like to save a few calories, you can cut the butter down to 6 tablespoons.

Nutrition

Calories: 185kcal
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