This easy Red Potato Salad is the perfect addition to any meal!
Place potatoes in a large pot of cold, well-salted water.
Bring water to boil, then cook potatoes until tender (but still firm), about 7 to 10 minutes.
Drain potatoes well, then transfer to a large bowl. Allow to cool slightly.
Whisk together olive oil, lemon juice and zest, garlic, parsley, rosemary, and thyme. Season generously with salt and pepper.
When potatoes are warm (but not hot), mix gently with dressing. Season to taste with additional salt, if desired.
Serve potato salad warm or refrigerate until ready to eat. Enjoy!