Red Potato Salad

Red Potato Salad

This easy Red Potato Salad is the perfect addition to any meal!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 215kcal
Author: Ginnie


  • 3 pounds red potatoes, cut into chunks (about 8 cups)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 large garlic cloves, minced
  • 1/4 cup chopped parsley
  • 2 teaspoons chopped rosemary
  • 2 teaspoons thyme leaves
  • salt
  • pepper


  • Place potatoes in a large pot of cold, well-salted water.
  • Bring water to boil, then cook potatoes until tender (but still firm), about 7 to 10 minutes.
  • Drain potatoes well, then transfer to a large bowl. Allow to cool slightly.
  • Whisk together olive oil, lemon juice and zest, garlic, parsley, rosemary, and thyme. Season generously with salt and pepper.
  • When potatoes are warm (but not hot), mix gently with dressing. Season to taste with additional salt, if desired.
  • Serve potato salad warm or refrigerate until ready to eat. Enjoy!


Calories: 215kcal
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