This easy, delicious Cranberry Orange Sauce is the perfect addition to your Thanksgiving or holiday table!
Zest orange, then mince zest. Juice orange, then add enough water to juice to equal 1 cup.
Combine orange juice and zest, cranberries, sugar, and ginger in a small saucepan.
Bring to a boil over high heat. Reduce heat to a simmer, then cook until cranberries have softened and most have popped, stirring occasionally (about 10 minutes).
Refrigerate sauce until ready to serve. Enjoy!