Baked Feta
Indulge in this amazing Baked Feta ... it's simple to make and so delicous!
Servings: 6 to 8 people
Calories: 165kcal
Ingredients
- 1 pint grape tomatoes
- ⅓ cup Kalamata olives halved
- 1 tablespoon + 2 teaspoons extra virgin olive oil, divided
- 2 large cloves garlic, minced
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- salt
- 1 (8-ounce) block feta cheese, cut in half
- 1 large lemon wedge
- 1 tablespoon chopped Italian parsley
- crackers, for serving
Instructions
- Preheat oven to 400 degrees. Lightly oil a medium skillet.
- Mix tomatoes, olives, 1 tablespoon olive oil, garlic, oregano, and red pepper flakes in a medium bowl. Season lightly with salt to taste.
- Place tomato mixture in skillet. Top with feta, then drizzle feta with remaining 2 teaspoons olive oil.
- Bake feta until tomatoes have softened, and feta is hot and starting to brown on edges (about 30 minutes).
- Squeeze lemon over feta, then sprinkle with parsley.
- Serve feta hot with crackers. Enjoy!
Nutrition
Calories: 165kcal
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