Broccoli Calzones with Feta and Olives
These Broccoli Calzones with Feta and Olives are simple to make and so delicious ... make them tonight!
Servings: 4 people
Ingredients
- nonstick cooking spray
- 1 (14.5-ounce) can diced fire roasted tomatoes
- ⅓ cup Kalamata olives pitted and chopped
- 1 tablespoon capers
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 4 cups broccoli florets
- Flour
- 1 pound pizza dough
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 500 degrees. Spray a large baking sheet with nonstick cooking spray.
- Place tomatoes in a colander and drain as much liquid as possible.
- Combine tomatoes, olives, capers, salt, and crushed red pepper flakes in a large bow. Mix well.
- Stir mozzarella and feta cheeses into the tomato mixture. Then add broccoli to bowl and combine well. Set aside.
- Sprinkle your work surface with a little flour, then divide dough into 4 equal pieces.
- Lightly sprinkle a piece of dough with flour, then gently stretch it into an 8-inch circle. (Tip: if your dough doesn't want to stretch, let the dough rest on your work surface for a few minutes, then continue stretching.)
- Top one half of the dough circle with ¼ of the broccoli mixture.
- Use your fingers to apply a little water around the edges of the filling side of the dough.
- Carefully fold the dough over the filling, then press the edges together. Go around the edge with a fork to seal the dough together.
- Transfer the calzone to the baking sheet, then use a sharp knife to cut 3 small slits in the top of the calzone.
- Brush calzone lightly with olive oil. Repeat with remaining dough and filling to make 4 calzones.
- Bake calzones for 15 minutes or until browned all over.
- Serve hot. Enjoy!
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