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–+ servings

Coconut Milk Iced Coffee Popsicles

These Coconut Milk Iced Coffee Popsicles are the perfect summer treat!
Prep Time15 minutes
Freezing Time3 hours
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6 Popsicles
Author: Ginnie

Ingredients

  • 1 cup boiling water
  • 1 ½ tablespoons instant espresso powder
  • 1 ½ cups unsweetend coconut milk yogurt
  • 2 tablespoons honey

Instructions

  • Combine instant espresso powder and boiling water. Stir well and allow to cool slightly.
  • Place coconut milk yogurt in a small bowl.
  • Stir honey into yogurt.
  • Add cooled coffee to yogurt and mix until completely combined.
  • Taste mixture and add additional honey, if desired.
  • Pour mixture into popsicle molds, leaving a little space at the top.
  • Freeze popsicles until completely solid, about 3 to 4 hours.
  • Remove popsicles from molds and serve immediately. Enjoy

Notes

  • My popsicle molds hold about ⅓ cup of liquid. Measure your molds before beginning and adjust the recipe proportions, if necessary.
  • Make these popsicles vegan by replacing the honey with maple syrup or another vegan-friendly sweetener.
  • Substitute 1 cup strong coffee for the espresso powder and boiling water.
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!