Go Back
–+ servings
Creamy Peanut Butter Tart

Creamy Peanut Butter Tart

Treat your family to this delicious Creamy Peanut Butter Tart ... it tastes like a little slice of heaven!
Prep Time25 minutes
Chilling Time1 hour
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 16 people
Calories: 350kcal
Author: Ginnie

Ingredients

For Crust:

  • 12 graham crackers, crushed
  • 6 tablespoons unsalted butter, melted
  • ¼ cup sugar
  • ¼ teaspoon salt

For Filling:

  • ½ pint heavy cream
  • 8 ounces cream cheese, at room temperature
  • 1 cup peanut butter
  • ¾ cup powdered sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla

For Topping:

Instructions

Prepare Crust:

  • Combine graham crackers, butter, sugar, and salt in a medium bowl. Mix well.
  • Press crust firmly into an 11-inch tart pan with a removable bottom. Refrigerate crust while you prepare the filling.

Prepare Filling:

  • Using a stand mixer, whip cream until soft peaks form. Scrape into a small bowl and set aside.
  • In the same mixing bowl (no need to clean), combine cream cheese, peanut butter, powdered sugar, sour cream, and vanilla.
  • Mix on medium speed until completely smooth.
  • Gently fold whipped cream into peanut butter mixture in three separate batches.
  • Spread filling evenly over graham cracker crust. Set aside.

Prepare Topping:

  • Coarsely chop chocolate and place in a small bowl.
  • Microwave chocolate for 30 seconds. Stir. Continue microwaving chocolate in 15 second intervals, stirring well in between, until melted.
  • Transfer chocolate to a zip lock bag and snip off a small corner.
  • Drizzle chocolate over tart.
  • Refrigerate tart for at least one hour to allow filling to firm up. Enjoy!

Nutrition

Calories: 350kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!