Lemon-Garlic Edamame Dip
Treat yourself to this delicious Lemon-Garlic Edamame Dip!
Servings: 8 people
Calories: 140kcal
Ingredients
- 1 (16-ounce) package frozen shelled edamame
- 2 cloves garlic, peeled
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
For Serving:
- vegetables
- crackers
Instructions
- Place edamame in a microwave-safe container and add 3 tablespoons water.
- Cover and microwave edamame for 7 minutes, stirring twice. Drain edamame and allow to cool slightly before proceeding.
- Place garlic cloves in food processor and pulse until minced.
- Add edamame, beans, lemon juice, olive oil, salt, and paprika to food processor, as well as ¼ cup water.
- Process mixture until smooth, stirring occasionally, and adding additional water if needed.
- Season to taste with additional salt, if desired.
Notes
If your food processor is small, I'd recommend preparing the dip in two batches. It will be easier to blend and get smoother.
Nutrition
Calories: 140kcal
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