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Mini Cherry Tarts recipe ... a delicious + easy dessert with only 4 ingredients! Make these mini cherry pies in muffin tins fast. These cherry tartlets feature a quick cream cheese crust and simple filling. These easy cherry tarts are a recipe your whole family will love! | Hello Little Home

Mini Cherry Tarts

Treat yourself to these delicious Mini Cherry Tarts ... one of my family's favorite recipes!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12 tarts
Calories: 187kcal
Author: Ginnie

Ingredients

  • 8 tbsp unsalted butter
  • 3 oz cream cheese, at room temperature
  • 1 cup flour
  • pinch salt
  • nonstick cooking spray
  • 1 (20-oz) can cherry pie filling
  • whipped cream, for serving

Instructions

  • Preheat oven to 450 degrees.
  • Mix together butter, cream cheese, flour, and salt until it comes together in a ball.
  • Divide dough in half. Then, divide each half into half again. You should have 4 pieces of dough. Divide each of these pieces into thirds so you have 12 pieces of dough.
  • Spray a muffin pan with nonstick spray, then place a dough ball in each muffin tin.
  • Press the dough into the bottom and up the sides of each muffin tin.
  • Divide cherry pie filling evenly between crusts.
  • Bake tarts for 12 to 15 minutes, or until crust is golden brown.
  • Let tarts cool, then served topped with whipped cream. Enjoy!

Nutrition

Calories: 187kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!