No Bake Chocolate Coconut Cookies
Treat yourself to these delicious, easy to make No Bake Chocolate Coconut Cookies!
Servings: 18 cookies
Ingredients
- 1 cup almond meal
- 1 cup unsweetened shredded coconut
- ¼ cup unsweetened cocoa powder
- pinch salt
- cayenne, to taste (optional)
- ¼ cup coconut oil (melted, if solid)
- ⅛ cup honey
- ¼ teaspoon vanilla extract
Instructions
- Combine almond meal, shredded coconut, cocoa powder, and salt in a small bowl. Add a few dashes of cayenne powder, to taste (I added 7). Mix well.
- Add the coconut oil, honey, and vanilla; stir until well combined. The mixture will have a slightly crumbly texture, but shouldn't be totally dry or too soft.
- Refrigerate mixture for 30 minutes.
- After mixture has chilled, take a tablespoon of the dough and press it firmly together and gently form it into a small cookie, smoothing out any jagged edges. Repeat with the remaining dough.
- Chill cookies until ready to eat. Enjoy!
Notes
If your mixture is too dry and won't hold together even after you refrigerate it, add a little extra coconut oil.
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!