Go Back
–+ servings

Raspberry White Chocolate Bread Pudding

Treat yourself to this decadent, easy to make Raspberry White Chocolate Bread Pudding!
Prep Time10 minutes
Cook Time45 minutes
Chilling Time4 hours
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Author: Ginnie

Ingredients

  • Nonstick cooking spray
  • 1 loaf ciabatta, cut into 1-inch cubes (about 8 cups)
  • 1 cup white chocolate chips
  • 1 pint raspberries
  • 9 large eggs
  • ⅓ cup sugar
  • 1 teaspoon salt
  • 3 cups whole milk

Instructions

  • Spray a 9 x 13-inch baking pan with cooking spray.
  • Cover bottom of pan with half of the bread.
  • Sprinkle half the white chocolate chips over the bread.
  • Top with half of the raspberries.
  • Repeat layers of bread, chocolate, and raspberries.
  • Lightly beat together eggs, sugar, and salt, then whisk in milk.
  • Carefully pour egg-milk mixture over bread.
  • Cover and refrigerate overnight, or for at least 4 hours.
  • Preheat oven to 400 degrees.
  • Remove cover from bread pudding; bake for about 45 minutes, or until until center is set and top is lightly browned.
  • Cool slightly, then serve warm. Enjoy!
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!