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–+ servings
Peanut Butter Chocolate Frozen Yogurt served in a glass dish with a blue napkin and spoon.

Peanut Butter Frozen Yogurt

This Peanut Butter Chocolate Frozen Yogurt is the ultimate, easy to make summer treat!
Prep Time20 mins
Freezing Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 415kcal
Author: Ginnie

Ingredients

  • 3 cups plain yogurt (make sure to use full fat)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • ½ cup mini chocolate chips (optional)

Equipment

Instructions

  • Stir together yogurt, sugar, and vanilla in a large bowl.
  • Whisk in peanut butter until fully incorporated. Cover mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  • Add the yogurt-peanut butter mixture to your ice cream maker and process according to the machine's instructions.
  • About 5 minutes before the frozen yogurt is ready, add the chocolate chips. Continue mixing until the yogurt has a soft serve texture and everything is well combined.
  • Transfer frozen yogurt to an airtight container and freeze until solid.
  • To serve, scoop frozen yogurt into individual bowls or cones. Enjoy!

Nutrition

Calories: 415kcal
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