Cover a baking sheet with foil or parchment paper. Set aside.
Chop chocolate into pieces, then carefully melt in the microwave or on the stove.
Spread melted chocolate over baking sheet, about ¼-inch thick. Top chocolate with strawberry pieces. Gently press into chocolate.
Place baking sheet in freezer until solid, about 15 minutes. Then, use a large knife to cut bark into pieces.
Serve immediately or refrigerate until ready to eat. Enjoy!
Notes
When melting chocolate, be very careful not to overheat it or it will seize up and get clumpy. I recommend microwaving the chopped chocolate for 30 seconds, then stirring it really well before microwaving it for another 30 seconds. Mixed again, then microwave for 20 seconds. Continue heating the chocolate at 20 second intervals (or less) until it's completely melted. Stir REALLY well after each interval, because the unmelted chocolate will temper the melted chocolate, and it will continue melting the more you stir.