1(3-ounce) packageladyfingers (or yellow or white cake),broken into pieces
6smallglasses or jar
Combine strawberries and granulated sugar in a small bowl. Set aside for about 10 minutes to allow the sugar to dissolve.
Using a stand (or hand) mixer, beat cream cheese and powdered sugar until smooth. Add the milk and vanilla extract; mix well.
Add a layer of ladyfingers, followed by a dollop of cream cheese mixture to each glass. Cover with a layer of strawberries. Add another layer of ladyfingers and more cream cheese. Top with blueberries.
Refrigerate the trifles for at least 4 hours or overnight before serving. Enjoy!