Mini Funfetti Cakes
Learn how to make Mini Funfetti Cakes ... they're adorable and perfect for parties!
Servings: 7 cakes
Ingredients
- nonstick spray
- flour
- 1 white cake mix (plus ingredients to prepare it)
- ½ cup sprinkles, (plus more for decorating cakes)
- 2 (16-ounce) containers white or vanilla frosting
Instructions
- Preheat oven to 350 degrees.
- Spray 3 (9-inch) cake pans with nonstick spray, then coat lightly with flour.
- Prepare cake mix according to package directions; stir in sprinkles.
- Divide batter evenly between cake pans. Bake until a toothpick inserted in the center comes out clean, about 10 to 12 minutes.
- Let cake cool slightly, then remove cake from pans and transfer to a wire rack to cool completely before frosting.
- Use a 2.5-inch circle cutter to cut each layer into 7 circles. (Tip: If your cake layers have a dome after baking, slice off the tops with a serrated knife before cutting out the circles.)
- Cover a cake circle generously with frosting. Add another cake layer and frost, then add 1 more layer. Frost top of cake.
- Use the flat side of a knife to remove excess frosting from the sides of the cake. Top cake with sprinkles.
- Repeat process with remaining cake.
- Refrigerate cakes until ready to serve. Enjoy!
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